The Saputo Biscotto Stone for Ooni Karu / Koda 16" is engineered for authentic Neapolitan pizza baking at extreme temperatures. Its gentle, even heat distribution prevents burnt bottoms while achieving the 430–480°C stone temperature required by the Associazione Verace Pizza standards.

Handcrafted by Neapolitan artisans using generations-old techniques, each stone is formed from alluvial clay mined from the Gulf of Naples—clay rich in minerals found nowhere else. Hand-molded, air-dried, and wood-fired to perfection, these stones represent the pinnacle of pizza stone craftsmanship.

Built to withstand temperatures up to 550°C, the Saputo Biscotto delivers superior performance compared to standard pizza stones, making it the essential upgrade for serious pizza makers pursuing true Neapolitan results.

Features

• Designed for the Ooni Karu / Koda 16"
• Suitable for high-temperature pizza baking
• Helps reduce burnt pizza bottoms
• Ideal for Neapolitan-style pizza
• Supports fast baking at very high heat
• Can be cut to size if needed
• Suitable as an upgrade or replacement pizza stone

Saputo Biscotto Pizza Stones
According to International Regulations established by the Associazione Verace Pizza (True Neapolitan Pizza Association), to cook authentic Neapolitan pizza, the stone temperature of the wood-fired oven needs to be in the range of 430°C – 480° C (806°F – 896°F). If you are in pursuit of the perfect Neapolitan style pizza, the Saputo stones are a must-have accessory for your pizza baking experience.

QUALITY:

• Handmade from clay and volcanic sand
• Made for use at temperatures up to 550°C
• Provides gentle heat transfer to the pizza base
• Natural handmade finish may vary slightly between stones

DIMENSIONS:

• Length: 40 cm
• Width: 40 cm
• Thickness: 2.3 cm

ORIGIN:

• Made in Italy
• Handmade in the Naples region