Enhance your smoking experience with the classic, balanced aroma of COOK IN WOOD® Oak Wood Smoking Dust. Made from 100% natural selected oak wood from Spain, this fine smoking dust delivers a medium, traditional smoke that adds depth and structure to grilled and smoked foods.

Suitable for hot and cold smoking, oak wood is a versatile option for meats, fish, cheeses, poultry, pork, vegetables, and other foods that benefit from a refined oak smoke profile.

Features

• Oak wood smoking dust
• Made from 100% natural selected oak wood
• Fine smoking dust format
• Suitable for hot and cold smoking
• Can be used with smokers, gas grills, charcoal grills, and electric grills
• Ideal for meats, fish, cheeses, poultry, pork, and vegetables
  

QUALITY:

• Carefully selected oak wood sourced from Spain
• No chemical treatments or additives
• Produces a classic, balanced, and traditional smoking flavour
• Suitable for both delicate and rich foods
• Adds depth without overpowering the natural taste of food

DIMENSIONS:

• Package size: 28 x 16 x 7 cm
  

ORIGIN:

• Spain

WEIGHT:

• 900 g