Enhance your grilling and smoking experience with the robust, classic aroma of COOK IN WOOD® Oak Wood Smoking Chips. Crafted from selected natural oak wood, these premium smoking chips deliver a balanced smoky flavour that adds depth, warmth, and character to grilled and smoked foods.

Suitable for charcoal grills, gas grills, and smokers, oak wood is a versatile choice for beef, pork, poultry, fish, game, vegetables, and cheeses, making it ideal for both everyday grilling and refined barbecue cooking.

Features

• Oak wood smoking chips
• Suitable for charcoal grills, gas grills, and smokers
• Provides a classic, balanced, and versatile smoke flavour
• Ideal for beef, pork, poultry, fish, game, vegetables, and cheeses
• Recommended soaking time: approximately 30 minutes before use
  

QUALITY:

• Made from selected natural oak wood
• Carefully prepared for barbecue and smoking use
• No chemical treatments or additives
• Produces a medium, traditional smoking flavour
• Suitable for adding depth without overpowering food

DIMENSIONS:

• Chip size: approximately 1–1.5 cm

ORIGIN:

• Spain

WEIGHT:

• 360 g