Enhance your smoking preparation with the refined aroma of COOK IN WOOD® Cognac Oak Barrel Wood Smoking Dust. Made from oak barrel staves previously used to age cognac, this smoking dust releases a distinctive aromatic smoke with elegant notes of oak, cognac, and light sweetness.

Suitable for hot and cold smoking, it is ideal for cheeses, fish, seafood, poultry, red meat, game, pork, and other foods that benefit from a delicate, controlled smoke.

Features

• Cognac oak barrel wood smoking dust
• Made from oak barrel staves previously used for cognac ageing
• Fine dust size: approximately 1–2 mm
• Suitable for hot and cold smoking
• Can be used with smokers, gas grills, charcoal grills, and electric grills

QUALITY:

• Made from selected oak barrel staves
• Naturally infused with cognac barrel aroma
• Suitable for controlled smoking applications
• Dust size approximately 1–2 mm
• Ideal for delicate foods such as cheese, fish, seafood, and poultry

DIMENSIONS:

• Package size: 28 x 16 x 7 cm

ORIGIN:

• Spain

WEIGHT:

• 900 g