Enhance your grilling and smoking experience with the rich, wine-infused aroma of COOK IN WOOD® Red Wine Oak Barrel Wood Smoking Chunks. Crafted from oak barrel staves previously used for red wine, these premium chunks deliver a refined smoky character with subtle notes of oak and red wine.

Ideal for charcoal grills and smokers, the chunks provide a slow, aromatic smoke that enhances red meat, game, pork, fish, and other grilled favorites.

Features

• Red wine oak barrel wood smoking chunks
• Made from oak barrel staves previously used for whisky ageing
• Chunk size: approximately 3–5 cm
• Recommended for use on charcoal grills
• Ideal for beef, pork, chicken, fish, ribs, and game
• Recommended soaking time: approximately 60 minutes before use
  

QUALITY:

• Made from selected oak barrel staves
• Naturally infused with whisky barrel aroma
• Provides a rich, bold, and distinctive smoking flavour
• Designed for slow, consistent smoke release
• Adds depth and character to grilled and smoked foods

DIMENSIONS:

• Package size: 28 x 16 x 7 cm
• Chunk size: 3–5 cm

ORIGIN:

• Spain

WEIGHT:

• 1.2 kg