Enhance your smoking experience with the rich Mediterranean aroma of COOK IN WOOD® Olive Wood Smoking Dust. Made from 100% natural selected olive wood from Spain, this fine smoking dust delivers a rustic and refined smoke that adds depth to grilled and smoked foods.

Suitable for hot and cold smoking, olive wood is ideal for meats, fish, cheeses, seafood, vegetables, and foods that benefit from a distinctive Mediterranean smoke profile.

Features

• Olive wood smoking dust
• Made from 100% natural selected olive wood
• Fine dust format for controlled smoking
• Suitable for hot and cold smoking
• Can be used with smokers, gas grills, charcoal grills, and electric grills
• Ideal for meats, fish, cheeses, seafood, and vegetables
  

QUALITY:

• Carefully selected olive wood sourced from Spain
• No chemical treatments or additives
• Produces a rich, rustic, and refined smoking flavour
• Suitable for delicate and full-flavoured foods
• Adds authentic Mediterranean character to smoked dishes

DIMENSIONS:

• Package size: 28 x 16 x 7 cm
  

ORIGIN:

• Spain

WEIGHT:

• 900 g