Enhance your grilling and smoking experience with the rich Mediterranean aroma of COOK IN WOOD® Olive Wood Smoking Chips. Crafted from 100% natural olive wood sourced from Spain, these premium smoking chips deliver a distinctive, rustic smoke that adds depth and character to a wide range of foods.

Suitable for charcoal grills, gas grills, and smokers, olive wood is ideal for beef, pork, lamb, poultry, seafood, vegetables, cheeses, and nuts, creating a refined and authentic smoking experience.

Features

• Olive wood smoking chips
• Suitable for charcoal grills, gas grills, and smokers
• Provides a rich, rustic, and Mediterranean smoke flavour
• Ideal for meats, seafood, vegetables, cheeses, and nuts
• Recommended soaking time: approximately 30 minutes before use
  

QUALITY:

• Made from 100% natural olive wood
• Carefully selected wood sourced from Spain
• No chemical treatments or additives
• Produces a strong yet refined smoking flavour
• Adds a rustic Mediterranean touch to grilled and smoked foods
  

DIMENSIONS:

• Package size: 28 x 16 x 7 cm
• Chip size: approximately 1 to 1.5 cm
  

ORIGIN:

• Spain

WEIGHT:

• 900 g