Enhance your smoking preparation with the traditional aroma of COOK IN WOOD® Oak Grits Wood Smoking Chips. Made from selected oak wood in a finer smoking format, these oak grits are designed to release a steady aromatic smoke that adds depth and structure to grilled and smoked dishes.

Suitable for charcoal grills, gas grills, and smokers, oak grits are ideal for meats, fish, seafood, vegetables, cheeses, and foods that benefit from a classic oak smoke profile.

Features

• Oak grits wood smoking chips
• Fine-cut oak wood for aromatic smoking
• Suitable for charcoal grills, gas grills, and smokers
• Provides a classic oak smoke flavour
• Ideal for meats, fish, seafood, vegetables, and cheeses
• Recommended soaking time: approximately 30 minutes before use
  

QUALITY:

• Made from selected natural oak wood
• Carefully prepared for controlled smoking use
• No chemical treatments or additives
• Produces a rich, balanced, and traditional smoking flavour
• Suitable for adding refined oak aroma during grilling and smoking

DIMENSIONS:

• Fine chip/grit format

ORIGIN:

• Spain

WEIGHT:

• 360 g