Enhance your grilling and smoking experience with the bold, traditional aroma of COOK IN WOOD® Hickory Wood Smoking Chips. Crafted from selected hickory wood, these premium smoking chips deliver a strong, classic barbecue smoke that adds depth and intensity to grilled and smoked foods.

Suitable for charcoal grills, gas grills, and smokers, hickory wood is especially ideal for beef, pork, ribs, poultry, game, and other foods that benefit from a rich and authentic smoked flavour.

Features

• Hickory wood smoking chips
• Suitable for charcoal grills, gas grills, and smokers
• Provides a bold, rich, and traditional barbecue smoke flavour
• Ideal for beef, pork, ribs, poultry, and game
• Recommended soaking time: approximately 30 minutes before use
  

QUALITY:

• Made from selected natural hickory wood
• Carefully prepared for barbecue and smoking use
• No chemical treatments or additives
• Produces a strong, classic, and full-bodied smoking flavour
• Designed to add depth and intensity to grilled foods

DIMENSIONS:

• Chip size: approximately 1–1.5 cm

ORIGIN:

• Spain

WEIGHT:

• 700 g