Enhance your smoking preparation with the mild, sweet aroma of COOK IN WOOD® Cherry Wood Smoking Dust. Made from selected natural cherry wood, this fine smoking dust produces a fruity smoke that adds gentle sweetness and colour to grilled and smoked foods.

Suitable for hot and cold smoking, cherry wood is ideal for poultry, pork, beef, fish, vegetables, and cheeses, offering a smooth smoke profile that complements both delicate and richer ingredients. Cook In Wood’s official Apple dust page lists cherry among its Mediterranean dust flavour range.

Features

• Cherry wood smoking dust
• Fine smoking dust format
• Suitable for hot and cold smoking
• Can be used with smokers, gas grills, charcoal grills, and electric grills
• Provides a mild, sweet, and fruity smoke flavour
• Ideal for poultry, pork, beef, fish, vegetables, and cheeses
  

QUALITY:

• Made from selected natural cherry wood
• Carefully prepared for controlled smoking use
• No chemical treatments or additives
• Produces a smooth fruity smoke with subtle sweetness
• Designed to enhance food flavour without overpowering it

DIMENSIONS:

• Package size: 28 x 16 x 7 cm
  

ORIGIN:

• Spain

WEIGHT:

• 900 g