Enhance your smoking preparation with the mild, naturally sweet aroma of COOK IN WOOD® Apple Wood Smoking Dust. Made from 100% natural selected apple wood from Spain, this fine smoking dust delivers a delicate fruity smoke that enriches food with a smooth and balanced flavour.

Suitable for hot and cold smoking, apple wood is ideal for pork, poultry, seafood, vegetables, fish, cheeses, and foods that benefit from a gentle aromatic smoke. 

Features

• Apple wood smoking dust
• Made from 100% natural selected apple wood
• Fine dust size: approximately 1–2 mm
• Suitable for hot and cold smoking
• Can be used with smokers, gas grills, charcoal grills, and electric grills
• Ideal for pork, poultry, seafood, vegetables, fish, and cheeses
  

QUALITY:

• Carefully selected apple wood sourced from Spain
• No chemical treatments or additives
• Produces a mild, sweet, and fruity smoking flavour
• Ideal for foods that require a softer smoke profile
• Adds delicate aroma without overpowering natural flavours

DIMENSIONS:

• Dust size: approximately 1–2 mm

ORIGIN:

• Spain

WEIGHT:

• 700 g