This premium Argentinian RANCH-T® restaurant grade charcoal is made of 100% White Quebracho, better known by locals as the 'Axe Breakers'. It ignites quite easily and produces very hot embers that last up to 6 hours. This allows you to sear steaks as well as smoking meats. RANCH-T® White Quebracho XXL Lump Charcoal gives your grilled food a pleasant smoking note and is perfect for all sorts of meat, fish and poultry. This charcoal is used by many restaurants due to its supreme quality and pleasant aroma.

QUALITY: 100% Natural White Quebracho
LUMP SIZE: XXL Restaurant Grade
ORIGIN: Argentina
WEIGHT: 15kg