La Spinosa is a certified organic farm in the province of Florence that has been producing organic wine and olive oil since 1982. It practices organic farming that is a source of life, a fight against the pillaging of the environment, the preservation of biodiversity, and the defense of health.

All the products of Azienda Agricola La Spinosa, especially its wines, are the direct expression of the territory they come from and the work of those who crafted them, nowadays just like thirty-five years ago.

Our vineyards are cultivated in compliance with organic specifications that provide for the exclusive use of natural substances that are present in nature, excluding the use of synthetic chemical substances. We believe that a good wine is primarily born from the vineyard, through the most accurate grape cultivation and selection. The following wine cellar interventions are aimed at maximizing the organoleptic characteristics of our wines, whose sulfur dioxide rates are even lower than those prescribed by organic wine regulations.