{"product_id":"saputo®-biscotto-for-ooni®-karu-koda-16","title":"Saputo® Biscotto for Ooni® Karu \/ Koda 16\"","description":"\u003cp\u003eThe Saputo Biscotto Stone for Ooni Karu \/ Koda 16\" is engineered for authentic Neapolitan pizza baking at extreme temperatures. Its gentle, even heat distribution prevents burnt bottoms while achieving the 430–480°C stone temperature required by the \u003cem\u003eAssociazione Verace Pizza\u003c\/em\u003e standards.\u003c\/p\u003e\n\u003cp\u003eHandcrafted by Neapolitan artisans using generations-old techniques, each stone is formed from alluvial clay mined from the Gulf of Naples—clay rich in minerals found nowhere else. Hand-molded, air-dried, and wood-fired to perfection, these stones represent the pinnacle of pizza stone craftsmanship.\u003c\/p\u003e\n\u003cp\u003eBuilt to withstand temperatures up to 550°C, the Saputo Biscotto delivers superior performance compared to standard pizza stones, making it the essential upgrade for serious pizza makers pursuing true Neapolitan results.\u003c\/p\u003e\n\u003ch4 data-start=\"241\" data-end=\"558\"\u003eFeatures\u003c\/h4\u003e\n\u003cul data-start=\"573\" data-end=\"843\"\u003e\n\u003cli data-start=\"573\" data-end=\"604\"\u003eDesigned for the Ooni Karu \/ Koda 16\"\u003c\/li\u003e\n\u003cli data-start=\"605\" data-end=\"649\"\u003eSuitable for high-temperature pizza baking\u003c\/li\u003e\n\u003cli data-start=\"650\" data-end=\"684\"\u003eHelps reduce burnt pizza bottoms\u003c\/li\u003e\n\u003cli data-start=\"685\" data-end=\"719\"\u003eIdeal for Neapolitan-style pizza\u003c\/li\u003e\n\u003cli data-start=\"720\" data-end=\"760\"\u003eSupports fast baking at very high heat\u003c\/li\u003e\n\u003cli data-start=\"761\" data-end=\"791\"\u003eCan be cut to size if needed\u003c\/li\u003e\n\u003cli data-start=\"792\" data-end=\"843\"\u003eSuitable as an upgrade or replacement pizza stone\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSaputo Biscotto Pizza Stones\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eAccording to International Regulations established by the Associazione Verace Pizza (True Neapolitan Pizza Association), to cook authentic Neapolitan pizza, the stone temperature of the wood-fired oven needs to be in the range of 430°C – 480° C (806°F – 896°F). If you are in pursuit of the perfect Neapolitan style pizza, the Saputo stones are a must-have accessory for your pizza baking experience.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-start=\"845\" data-end=\"856\"\u003e\u003cstrong data-start=\"845\" data-end=\"856\"\u003eQUALITY:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"857\" data-end=\"1094\"\u003e\n\u003cli data-start=\"857\" data-end=\"895\"\u003eHandmade from clay and volcanic sand\u003c\/li\u003e\n\u003cli data-start=\"896\" data-end=\"938\"\u003eMade for use at temperatures up to 550°C\u003c\/li\u003e\n\u003cli data-start=\"939\" data-end=\"988\"\u003eProvides gentle heat transfer to the pizza base\u003c\/li\u003e\n\u003cli data-start=\"1036\" data-end=\"1094\"\u003eNatural handmade finish may vary slightly between stones\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1096\" data-end=\"1110\"\u003e\u003cstrong data-start=\"1096\" data-end=\"1110\"\u003eDIMENSIONS:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1111\" data-end=\"1161\"\u003e\n\u003cli data-start=\"1111\" data-end=\"1126\"\u003eLength: 40 cm\u003c\/li\u003e\n\u003cli data-start=\"1127\" data-end=\"1141\"\u003eWidth: 40 cm\u003c\/li\u003e\n\u003cli data-start=\"1142\" data-end=\"1161\"\u003eThickness: 2.3 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1163\" data-end=\"1173\"\u003e\u003cstrong data-start=\"1163\" data-end=\"1173\"\u003eORIGIN:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1174\" data-end=\"1221\"\u003e\n\u003cli data-start=\"1174\" data-end=\"1189\"\u003eMade in Italy\u003c\/li\u003e\n\u003cli data-start=\"1190\" data-end=\"1221\"\u003eHandmade in the Naples region\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"MG Firelogs","offers":[{"title":"Default Title","offer_id":58072385749337,"sku":null,"price":80.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/4641\/0478\/files\/Saputo-Pizza-Stone-Detail.png?v=1779052312","url":"https:\/\/www.mgfirelogs.com\/products\/saputo%c2%ae-biscotto-for-ooni%c2%ae-karu-koda-16","provider":"MG Firelogs","version":"1.0","type":"link"}